Sunday, 3 April 2011

SIMPLY BREAKFAST



A great way to start the day...


Swedish Porridge with apple sauce!

Have a great week ahead


~x~


P.S.

Thank you always for your lovely comments:-D
I am sorry that I haven't got round to visiting you all recently
Life is very hectic here at the moment...
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16 comments:

  1. Heidi4 April 2011 at 02:55

    I love your mothers day flowers.....Why does all of you packaging of simple things look so much better....Have a super day Momma!

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  2. carole johnston4 April 2011 at 09:14

    Yumm...our Autumn is here and that means porridge my favourite.HAve a lovely day .

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  3. Unknown4 April 2011 at 10:44

    Yummy, I'm ready for breakfast...this is what I'm having in the morning!
    And.......so good for you!!

    Chris :o)

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  4. SwedishCorner ~ DownUnder...Pernilla4 April 2011 at 11:10

    Hello Julie,
    Great choice of brekky! I've introduced it to both my small children and they love it. They'll grow up big and strong :)

    Just realised I hadn't visited your blog in a month... have done some serious reading now.

    Kram från Australien♥

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  5. Sherri B.4 April 2011 at 14:50

    My grandmother regularly had oatmeal with applesauce on it...she lived to be 101 years old!

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  6. Anonymous4 April 2011 at 18:09

    Looks yummy ! Have a wonderful week, Julie! xo, Britta

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  7. Between Me and You4 April 2011 at 19:28

    This comment has been removed by the author.

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  8. Farfars stuga4 April 2011 at 19:28

    I like it but not the kids!

    Kram Cia

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  9. Between Me and You4 April 2011 at 19:31

    Who`s been eating my porridge?? Please can I come for breakfast?lol Have a great week, Julie, hope you get some `down-time` soon. x

    edited to correct spelling of `porridge`!

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  10. Valarie4 April 2011 at 19:33

    I hope you made enough for me too because I'm on my way over. ;)

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  11. ~*~ saskia ~*~4 April 2011 at 20:23

    Oooh, looks like a very yummy breakfast, sweet Julie.
    Have a lovely evening xxxx

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  12. dutch sisters4 April 2011 at 20:36

    Bon appetit! Have a wonderful week Julie.

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  13. Patti~~~5 April 2011 at 04:14

    Looks delicious!! One of my family's favorite breakfasts, although we usually put on a dollop of local-made blackberry jam instead of the applesauce.

    I just love all the photos you've been sharing lately, particularly the flowers. I am SO ready for Spring---although I'm wondering when it will finally arrive in northern California.

    Have a beautiful week, Julie!

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  14. Maria5 April 2011 at 11:48

    Hello Julie!
    I also like havregrynsgröt, but I often eat it with lingonberryjam. That's a good way to start your day!

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  15. Madelief5 April 2011 at 16:20

    Hi Julie,

    I am not really sure if I like this....the apple sauce sounds good, but the porridge....

    Happy evening & lieve groetjes van madelief

    xox

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  16. StephieB5 April 2011 at 22:44

    Looks perfect. It's a bit cold and wet here in Sydney this morning so that would go over really well here! Hugs, Stephie x

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